How far away should personnel stay from the "Ingestion Zone"?

The correct answer indicates that personnel should maintain a distance of 15 feet from the "Ingestion Zone." This safety protocol is in place to minimize the risk of exposure to potentially hazardous materials or machinery operations that may occur in this area. By keeping a distance of 15 feet, personnel reduce the likelihood of accidental ingestion or exposure to harmful substances, allowing for safer operations.

Understanding the rationale behind the designated distance is crucial for maintaining safety standards and ensuring that the work environment remains secure. The specific distance is often determined based on industry standards and best practices that prioritize worker safety in proximity to areas with high-risk factors. Ensuring proper spacing helps to protect personnel and creates a safer operational atmosphere.