How large is the "Ingestion Zone"?

The Ingestion Zone is defined as the area surrounding equipment or machinery where there is a risk of ingestion of materials or hazards, commonly used in safety training for employees. A radius of 15 feet is designated for the Ingestion Zone to ensure a safe working environment, allowing adequate space where personnel must be cautious about potential dangers from equipment operations. This specific distance helps to minimize the risk of accidents or injuries, emphasizing the importance of maintaining a safe perimeter around machinery.

In contrast, other distances, such as 10 feet, 20 feet, or 25 feet, either do not adequately address the safety concerns or may lead to overly stringent measures that can impact operational efficiency. The 15-foot guideline strikes a balance between safety and practical operation.